Available Issues  |  Japanese>>  Publisher Site  
Author: ADVANCED
Keyword:
Volume Page
            My J-STAGE HELP
 
TOP > Available Issues > Table of Contents > Abstract


ONLINEISSN:1347-6947
PRINTISSN:0916-8451
Bioscience, Biotechnology, and Biochemistry
Vol. 62 (1998) , No. 3 pp.514-520
[Image PDF (2148K)] [References


Cloning, Sequence Analysis, and Expression in Escherichia coli of a Gene Coding for an Enzyme from Bacillus circulans K-1 that Degrades Guar Gum
Seiji YOSHIDA1), Yoshihiko SAKO2) and Aritsune UCHIDA2)
1) Research Institute of Technology, Konoike Construction Co., Ltd.
2) Laboratory of Marine Microbiology, Department of Applied Bioscience, Graduate School of Agriculture, Kyoto University
(Received September 4, 1997)
  A 2,048-bp nucleotide sequence containing a gene coding for an enzyme that degraded guar gum from Bacillus circulans K-1 was identified by polymerase chain reaction walking. This G-gene consisted of 1,551 nucleotides coding for a protein with Mr 55,242. The enzyme was overexpressed in Escherichia coli JM109 cells by the cloning the G-gene downstream of the lac Z promoter of pUC19. The molecular mass of recombinant G-enzyme estimated by SDS-PAGE was 62 KDa, close to that from strain K-1. Analysis of the recombinant enzyme showed GalNAc, Xyl, GlcNAc, Man, Glc, and Gal to account for 1.7%, 14.4%, 6.1%, 3.2%, 54.2%, and 10.4%, respectively, of the total monosaccharides. Polyacrylamide gel electrophoresis of this enzyme with staining gave a red band. The results suggested that the sugars accounted for the differences in the molecular masses. The recombinant enzyme had two kinds of N-terminal sequences, Thr-Met-Ile-Thr-Pro-Ser-Phe- Ala-Ser-Gly-Phe-Tyr-Val-Ile and Ile-Thr-Pro-Ser-Phe-Ala- Ser-Gly-Phe-Tyr-Val-Ile-Gly-Thr. Comparison of these sequences with the deduced N-terminal sequence coded for the G-gene showed that the amino acid, first Met, of the lac Z gene or the next residues Thr-Met in the recombinant enzyme were absent in the native enzyme. Methionines near and at the N-terminus of the mature protein probably were digested by methionine aminopeptidases of E. coli after translation. The properties of recombinant G-enzyme were similar to those of the enzyme from K-1 cells.
Key words:guar gum; mannanase; gene; expression; glycoprotein

[Image PDF (2148K)] [References
Download Meta of Article[Help]
RIS
BibTeX

To cite this article:
Seiji YOSHIDA, Yoshihiko SAKO and Aritsune UCHIDA, “Cloning, Sequence Analysis, and Expression in Escherichia coli of a Gene Coding for an Enzyme from Bacillus circulans K-1 that Degrades Guar Gum”, Biosci. Biotechnol. Biochem., Vol. 62, 514-520 (1998) .

doi:10.1271/bbb.62.514
JOI  JST.JSTAGE/bbb/62.514
Copyright (c) 2005 by Japan Society for Bioscience, Biotechnology, and Agrochemistry



Japan Science and Technology Information Aggregator, ElectronicJ-STAGE