TOP > Available Issues > Table of Contents > Abstract | | ONLINE | ISSN | : | 1347-6947 | | PRINT | ISSN | : | 0916-8451 |
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| | Bioscience, Biotechnology, and Biochemistry |
| Vol. 63 (1999) , No. 6 pp.998-1005 |
| [Image PDF (1318K)] [References] | | Cloning and Sequencing of a High-alkaline Pectate Lyase Gene from an Alkaliphilic Bacillus Isolate
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| | | 1) Tochigi Research Laboratories of Kao Corporation |
| (Received December 7, 1998) (Accepted February 12, 1999)
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| | Alkaliphilic Bacillus sp. strain KSM-P103 was found to exoproduce a high-alkaline pectate lyase (pectate transeliminase, EC 4.2.2.2). The gene for this enzyme from the alkaliphile was cloned and sequenced for the first time. The structural gene contained a 1,038-bp open reading frame encoding 345 amino acids. The deduced amino acid sequence of the mature enzyme (302 amino acids, 33,312 Da), designated Pel-103, showed very low similarity to those of known pectate lyases with 28-36% identity: the loop regions were very short and the amino acid usage in the parallel β-helix core structure was considerably different. Moreover, physicochemical and catalytic properties of Pel-103 were different from those of other enzymes reported so far. Pel-103 was a very basic protein with an isoelectric point close to pH 10.5 and had optimal activity at 60-65°C and at pH as high as 10.5. However, Pel-103 appeared to have a similar core and active site topology to the enzymes of known structure from Erwinia chrysanthemi and Bacillus subtilis. Expression of the gene for Pel-103 in B. subtilis resulted in high pectate lyase activity in the culture broth, concomitant with the appearance of a main protein band on an SDS gel at 33 kDa.
| | | | |  | To cite this article: |  | Yuji HATADA, Norihiko HIGAKI, Kazuhiro SAITO, Akinori OGAWA, Kazuhisa SAWADA, Tadahiro OZAWA, Yoshihiro HAKAMADA, Tohru KOBAYASHI and Susumu ITO, “Cloning and Sequencing of a High-alkaline Pectate Lyase Gene from an Alkaliphilic Bacillus Isolate”, Biosci. Biotechnol. Biochem., Vol. 63, 998-1005 (1999) . |  |
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 | doi:10.1271/bbb.63.998 |  | JOI JST.JSTAGE/bbb/63.998 | | Copyright (c) 2005 by Japan Society for Bioscience, Biotechnology, and Agrochemistry |
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