Available Issues  |  Japanese>>  Publisher Site  
Author: ADVANCED
Keyword:
Volume Page
            My J-STAGE HELP
 
TOP > Available Issues > Table of Contents > Abstract


ONLINEISSN:1347-6947
PRINTISSN:0916-8451
Bioscience, Biotechnology, and Biochemistry
Vol. 65 (2001) , No. 5 pp.1112-1118
[Image PDF (563K)] [References


Adenine Deaminase Activity of the yicP Gene Product of Escherichia coli
Hiroshi MATSUI1), Megumi SHIMAOKA1), Hisashi KAWASAKI1), Yasuhiro TAKENAKA2) and Osamu KURAHASHl1)
1) Fermentation & Biotechnology Laboratories, Ajinomoto Co., Inc.
2) Aminoscience Laboratories, Ajinomoto Co., Inc.
(Received October 26, 2000)
(Accepted December 28, 2000)
  During previous work on deriving inosine-producing mutants of Escherichia coli, we observed that an excess of adenine added to the culture medium was quickly converted to hypoxanthine. This phenomenon was still apparent after disruption of the known adenosine deaminase gene (add) on the E. coli chromosome, suggesting that, like Bacillus subtilis, E. coli has an adenine deaminase. As the yicP gene of E. coli shares about 35% identity with the B. subtilis adenine deaminase gene (ade), we cloned yicP from the E. coli genome and developed a strain that overexpressed its product. The enzyme was purified from a cell extract of E. coli harboring a plasmid containing the cloned yicP gene, and had significant adenine deaminase [EC 3.5.4.2] activity. It was deduced to be a homodimer, each subunit having a molecular mass of 60 kDa. The enzyme required manganese ions as a cofactor, and adenine was its only substrate. Its optimum pH was 6.5-7.0 and its optimum temperature was 60°C. The apparent Km for adenine was 0.8 mM.
Key words:yicP gene; adenine deaminase; Escherichia coli; inosine production

[Image PDF (563K)] [References
Download Meta of Article[Help]
RIS
BibTeX

To cite this article:
Hiroshi MATSUI, Megumi SHIMAOKA, Hisashi KAWASAKI, Yasuhiro TAKENAKA and Osamu KURAHASHl, “Adenine Deaminase Activity of the yicP Gene Product of Escherichia coli”, Biosci. Biotechnol. Biochem., Vol. 65, 1112-1118 (2001) .

doi:10.1271/bbb.65.1112
JOI  JST.JSTAGE/bbb/65.1112
Copyright (c) 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry



Japan Science and Technology Information Aggregator, ElectronicJ-STAGE