TOP > Available Issues > Table of Contents > Abstract | | ONLINE | ISSN | : | 1347-6947 | | PRINT | ISSN | : | 0916-8451 |
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| | Bioscience, Biotechnology, and Biochemistry |
| Vol. 66 (2002) , No. 9 pp.1887-1896 |
| [PDF (1061K)] [References] | | Purification and Properties of an Extracellular Exoinulinase from Penicillium sp. Strain TN-88 and Sequence Analysis of the Encoding Gene
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| | | 1) Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University |
| (Received March 4, 2002) (Accepted April 23, 2002)
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| | An exoinulinase, P-I, was purified from the culture filtrate of Penicillium sp. strain TN-88 grown on inulin. The enzyme was homogeneous as judged by SDS-polyacrylamide gel electrophoresis with an apparent Mr of 81 kDa. The purified enzyme had extremely high specific activity, 743 U/mg, toward inulin. Inulinase activity was optimal at pH 4.0 and 55°C. A genomic DNA and cDNAs encoding this protein were cloned and sequenced. The exoinulinase gene (inuD) was present as a single copy in the genome. An open reading frame of 2,106 bp was interrupted by a single intron of 56 bp, and encoded a 25-amino acid signal peptide and a 677-amino acid mature protein. The mature protein contained two Cys residues and eight potential N-linked glycosylation sites. The 5′-noncoding region had a putative CAAT box at position −239. Four distinct transcription start points were observed at positions −98 (A), −91 (A), −80 (A), and −76 (A) from the start codon. The exoinulinase gene inuD was located 860-bp upstream of the previously reported endoinulinase gene inuC in the opposite direction of transcription.
| | | | |  | To cite this article: |  | Satoshi MORIYAMA, Hidetoshi AKIMOTO, Norio SUETSUGU, Soushi KAWASAKI, Toyohiko NAKAMURA and Kazuyoshi OHTA, “Purification and Properties of an Extracellular Exoinulinase from Penicillium sp. Strain TN-88 and Sequence Analysis of the Encoding Gene”, Biosci. Biotechnol. Biochem., Vol. 66, 1887-1896 (2002) . |  |
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 | doi:10.1271/bbb.66.1887 |  | JOI JST.JSTAGE/bbb/66.1887 | | Copyright (c) 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry |
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