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ONLINEISSN:1347-6947
PRINTISSN:0916-8451
Bioscience, Biotechnology, and Biochemistry
Vol. 66 (2002) , No. 9 pp.1887-1896
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Purification and Properties of an Extracellular Exoinulinase from Penicillium sp. Strain TN-88 and Sequence Analysis of the Encoding Gene
Satoshi MORIYAMA1), Hidetoshi AKIMOTO1), Norio SUETSUGU1), Soushi KAWASAKI1), Toyohiko NAKAMURA1) and Kazuyoshi OHTA1)
1) Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
(Received March 4, 2002)
(Accepted April 23, 2002)
  An exoinulinase, P-I, was purified from the culture filtrate of Penicillium sp. strain TN-88 grown on inulin. The enzyme was homogeneous as judged by SDS-polyacrylamide gel electrophoresis with an apparent Mr of 81 kDa. The purified enzyme had extremely high specific activity, 743 U/mg, toward inulin. Inulinase activity was optimal at pH 4.0 and 55°C. A genomic DNA and cDNAs encoding this protein were cloned and sequenced. The exoinulinase gene (inuD) was present as a single copy in the genome. An open reading frame of 2,106 bp was interrupted by a single intron of 56 bp, and encoded a 25-amino acid signal peptide and a 677-amino acid mature protein. The mature protein contained two Cys residues and eight potential N-linked glycosylation sites. The 5′-noncoding region had a putative CAAT box at position −239. Four distinct transcription start points were observed at positions −98 (A), −91 (A), −80 (A), and −76 (A) from the start codon. The exoinulinase gene inuD was located 860-bp upstream of the previously reported endoinulinase gene inuC in the opposite direction of transcription.
Key words:exoinulinase; extracellular enzyme; gene cluster; inulin; Penicillium sp.

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To cite this article:
Satoshi MORIYAMA, Hidetoshi AKIMOTO, Norio SUETSUGU, Soushi KAWASAKI, Toyohiko NAKAMURA and Kazuyoshi OHTA, “Purification and Properties of an Extracellular Exoinulinase from Penicillium sp. Strain TN-88 and Sequence Analysis of the Encoding Gene”, Biosci. Biotechnol. Biochem., Vol. 66, 1887-1896 (2002) .

doi:10.1271/bbb.66.1887
JOI  JST.JSTAGE/bbb/66.1887
Copyright (c) 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry



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