Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
公開日: 2006/05/23 | 70 巻 5 号 p. 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
Genomics of Aspergillus oryzae
公開日: 2007/03/23 | 71 巻 3 号 p. 646-670
Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
Quantification of Indole-3-Acetic Acid and Amino Acid Conjugates in Rice by Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry
公開日: 2005/04/23 | 69 巻 4 号 p. 778-783
Fumio MATSUDA, Haruna MIYAZAWA, Kyo WAKASA, Hisashi MIYAGAWA
Solubility of Saturated Fatty Acids in Water at Elevated Temperatures
公開日: 2003/06/11 | 66 巻 8 号 p. 1723-1726
Pramote KHUWIJITJARU, Shuji ADACHI, Ryuichi MATSUNO
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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