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<subtitle>Japan Science and Technology Aggregator,Electronic</subtitle>
<updated>2026-09-10T03:41:32+09:00</updated>
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<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Factors Affecting the Weight Variability of Foods and Dishes in the Cooking and Serving Processes of Meals
[ Author ] Kengo Nohara,Rieko Sato,Akemi Nakanishi,Saki Yamanaka,Yumi Tsujimura,Kaori Horibata,Hiromi Ishida
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.2_85
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_2_17_85</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Differences between calculated values using the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition) and 2020 (Eight Revised Edition) and between values before and after cooking of meal menu in nursery school
[ Author ] Kanon Kodama,Hiromi Ishida,Miho Nozue,Yukiko Yoshioka,Tetsuko Okabe,Ruriko Sasaki,Takako Takahashi,Katsushi Yoshita,Tatsuaki Sakamoto,Nobuko Murayama
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.2_123
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_2_17_123</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Verification of validity of temperature control of foods by Cook-Chill System in Elderly care facility
[ Author ] Natsuki Ashizawa,Yukiko Takahashi,Yumi Sakamoto,Miyu Tamura,Maika Yamazaki,Hiroko Ogino,Miho Kogirima,Tomoko Koda
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.2_110
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_2_17_110</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Effect of Residual Heat of the Baking Tray when using a Steam Convection Oven on the Quality of the Sample
[ Author ] Saki Nagumo,Nao Ohashi,Hiroe Matsuzuki
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.2_101
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_2_17_101</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] How much to comply with the Dietary Reference Intakes for vitamins — Consideration from the aspect of food and human beings
[ Author ] Akiko Kuwabara
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.1_54
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_1_17_54</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Vitamins: From foods to utilization
[ Author ] Kiyoshi Tanaka
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.1_49
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_1_17_49</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Considering Variability in Food Composition Tables and Dietary Reference Intakes
[ Author ] Kazuhiro Uenishi
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.1_44
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_1_17_44</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Development of “Write-In Guide for Preparing Emergency Food Service Manuals for Nursing Homes” and “Action Cards for Meal Service Drills”
[ Author ] Yume Shindo,Noriko Sudo
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.1_30
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_1_17_30</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Standardization of simmering conditions of root vegetables using a steam convection oven
[ Author ] Yoko Sato,Rio Yoshida,Hiromi Tsuji
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.1_3
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_1_17_3</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
</author>
<published>2026-08-27T00:00:00+09:00</published>
</entry>
<entry>
<title><![CDATA[The new article is now available. Japanese Journal on Nutrition and Foodservice Management]]></title>
<link href="http://www.jstage.jst.go.jp/browse/kyushoku/"/>
<summary><![CDATA[
[ Title ] Influence of leadership style to motivation and shared leader ship in food service management of elderly nursing home
[ Author ] Junko Tamaru,Eriko Nakata,Misora Ao,Etsuko Hasegawa,Kiyoshi Tanaka,Akiko Kuwahara
[ Publication date ] 2026-08-27
[ DOI ] https://doi.org/10.82705/kyushoku.17.1_17
]]></summary>
<id>tag:jstage.jst.go.jp:/WhatsNew/en/NewArticle/kyushoku_17_1_17_17</id>
<updated>2026-09-10T03:41:32+09:00</updated>
<author>
<name><![CDATA[Jananese Society of Nutriton and Foodservice Management]]></name>
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<published>2026-08-27T00:00:00+09:00</published>
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