Provider: Japan Science and Technology Agency Database: J-STAGE Content:text/plain; charset="utf-8" TY - JOUR TI - Relationships between NIR Spectra and Sensory Attributes of Thai Commercial Fish Sauces TI - AU - RITTHIRUANGDEJ,Pitiporn AU - SUWONSICHON,Thongchai JO - Analytical Sciences VL - 23 IS - 7 SP - 809 EP - 814 PY - 2007 DO - 10.2116/analsci.23.809 ER -