Provider: Japan Science and Technology Agency Database: J-STAGE Content:text/plain; charset="utf-8" TY - JOUR TI - Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan TI - AU - SATO,Michikatsu AU - SUZUKI,Yumiko AU - OKUDA,Tohru AU - YOKOTSUKA,Koki JO - Bioscience, Biotechnology, and Biochemistry VL - 61 IS - 11 SP - 1800 EP - 1805 PY - 1997 DO - 10.1271/bbb.61.1800 ER -