Provider: Japan Science and Technology Agency Database: J-STAGE Content:text/plain; charset="utf-8" TY - JOUR TI - Current trends in Extrusion: Development of Functional Foods and Novel Ingredients TI - AU - Patil,Sharmila S. AU - Kaur,Charanjit JO - Food Science and Technology Research VL - 24 IS - 1 SP - 23 EP - 34 PY - 2018 DO - 10.3136/fstr.24.23 ER -