@article{2009, title={Effect of Some Extracting Methods and Storage Temperatureon Quality Stability of Shiikuwasha (Citrus depressa Hayata) Fruit Juiceduring Storage : Stability of Polymethoxylated Flavones and Synephrine}, author={KAZUNA MIYAGI and TOMOKO FUJISE and NOBUYUKI KOGA and KOUJI WADA and MASAMICHI YANO and HIDEAKI OHTA}, journal={Food Preservation Science}, volume={35}, number={1}, pages={3-9}, year={2009}, doi={10.5891/jafps.35.3} }