Provider: Japan Science and Technology Agency Database: J-STAGE Content:text/plain; charset="utf-8" TY - JOUR TI - Contents of 5’-GMP, free amino acids and lentinic acid among the different cultivars of shiitake mushroom TI - (Lentinula edodes (Berk.) Pegler) AU - Kouyama,Emi AU - Makino,Jun AU - Akaishi,Hiroshi AU - Nakazawa,Takeshi AU - Aoyagi,Yasuo JO - Journal for the Integrated Study of Dietary Habits VL - 31 IS - 1 SP - 29 EP - 38 PY - 2020 DO - 10.2740/jisdh.31.1_29 ER -