@article{2011, title={Defatting and Dehydration of Meat Products during Heating in Steam Convection Oven}, author={Junko YAMAGATA and Hiroyuki IYOTA and Kuniko SUGIYAMA and Nobuya NISHIMURA}, journal={Journal of the Japanese Society for Experimental Mechanics}, volume={11}, number={Special_Issue}, pages={s86-s91}, year={2011}, doi={10.11395/jjsem.11.s86} }