Provider: Japan Science and Technology Agency Database: J-STAGE Content:text/plain; charset="utf-8" TY - JOUR TI - Differences between the chemical constituents of tincture and Arishta, an ayurvedic herbal liquor prepared from ginger, long pepper, and jujube TI - AU - Okutsu,Kayu AU - Kurotani,Arisa AU - Sasaki,Yohei AU - Mikage,Masayuki JO - Journal of Traditional Medicines VL - 30 IS - 5 SP - 206 EP - 214 PY - 2013 DO - 10.11339/jtm.30.206 ER -