Provider: Japan Science and Technology Agency Database: J-STAGE Content:text/plain; charset="utf-8" TY - JOUR TI - Modification of Gelatinization Properties of Rice Flour by Heat-Treatment TI - AU - Takahashi,Toru AU - Miura,Makoto AU - Ohisa,Naganori AU - Kobayashi,Shoichi JO - 日本レオロジー学会誌 VL - 33 IS - 2 SP - 81 EP - 85 PY - 2005 DO - 10.1678/rheology.33.81 ER -