Provider: Japan Science and Technology Agency Database: J-STAGE Content:text/plain; charset="utf-8" TY - JOUR TI - Health Risks and Benefits of Seafood Consumption TI - AU - Diaz,James H. AU - Hu,Chih-yang JO - Tropical Medicine and Health VL - advpub IS - SP - 0908310100 EP - 0908310100 PY - 2009 DO - 10.2149/tmh.2009-08 ER -