Analytical Sciences
Online ISSN : 1348-2246
Print ISSN : 0910-6340
ISSN-L : 0910-6340
Original Papers
Promotion Effect by ε-Poly-L-lysine on the Enzymatic Reaction of Glucose Oxidase with Ferricyanide Ion as an Oxidant
Kohei UEMATSUMisato YAMASAKITakao HIBIHajime KATANO
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JOURNAL FREE ACCESS

2012 Volume 28 Issue 7 Pages 657-660

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Abstract

An enzymatic reaction rate of glucose oxidase (GOD) using ferricyanide ion ([Fe(CN)6]3−) as an oxidant significantly increased by the addition of ε-poly-L-lysine (ε-PL). The bimolecular rate constant between GOD and [Fe(CN)6]3− in the presence of ε-PL reached about 10000-fold relative to what it was measured without the ε-PL, and the Michaelis constant decreased. The reaction rate reached a maximum at around pH 6, where ε-PL and GOD possess highly positive and negative charges, respectively. The increment of the reaction rate by ε-PL can be attributed to the electrostatic association of the polycationic ε-PL with the negatively charged GOD to form a polyion complex soluble in the aqueous medium. The adduction of the cationic polymer may relieve the electrostatic repulsion between GOD and [Fe(CN)6]3−, so that the electron transfer effectively occurs between them.

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© 2012 by The Japan Society for Analytical Chemistry
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