Kalimantacins A, B and C, Novel Antibiotics from Alcaligenes sp. YL-02632S I. Taxonomy, Fermentation, Isolation and Biological Properties

KAZUMA KAMIGIRI; YASUTO SUZUKI; MITSUYOSHI SHIBAZAKI; MOTOO MORIOKA; KEN-ICHI SUZUKI; TATSUHIRO TOKUNAGA; BOENJAMIN SETIAWAN; RATNA MURNI RANTIATMODJO

doi:10.7164/antibiotics.49.136

Kalimantacins A, B and C, Novel Antibiotics from Alcaligenes sp. YL-02632S

I. Taxonomy, Fermentation, Isolation and Biological Properties

KAZUMA KAMIGIRI, YASUTO SUZUKI, MITSUYOSHI SHIBAZAKI, MOTOO MORIOKA, KEN-ICHI SUZUKI, TATSUHIRO TOKUNAGA, BOENJAMIN SETIAWAN, RATNA MURNI RANTIATMODJO

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JOURNAL FREE ACCESS

1996 Volume 49 Issue 2 Pages 136-139

DOI https://doi.org/10.7164/antibiotics.49.136

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Abstract

Novel antibacterial antibiotics, kalimantacins A, B and C, have been isolated from the fermentation broth of Alcaligenes sp. YL-02632S. In this paper, the taxonomy of the producing strain, fermentation, isolation and biological activities of kalimantacins are reported. Kalimantacins inhibit the growth of Staphylococcus aureus and S. epidermidis including multiple-drug resistant strains.

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