Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Biochemistry & Molecular Biology Notes
Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast
Takao MATSUDAShuki FUJIMURAHiroshi SUDAYoshimi MATSUFUJIJunichi NAKAGAWA
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JOURNAL FREE ACCESS

2011 Volume 75 Issue 9 Pages 1829-1831

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Abstract

Upon exposure to 8% ethanol, survival and growth of yeast strains deficient in histone deacetylase complex genes was examined. Of the 18 mutants tested, the Δsir3 and Δsir4 strains showed higher resistance to ethanol, while the Δrco1, Δhos3, Δhda2, and Δhst1 strains were more sensitive than the wild type. Furthermore, these ethanol-resistant patterns varied under aerobic and anaerobic culture conditions.

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© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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