Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten

Michiko Watanabe; Soichi Tanabe; Takashi Suzuki; Zenro Ikezawa; Soichi Arai

doi:10.1271/bbb.59.1596

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten

Michiko Watanabe, Soichi Tanabe, Takashi Suzuki, Zenro Ikezawa, Soichi Arai

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JOURNAL FREE ACCESS

1995 Volume 59 Issue 8 Pages 1596-1597

DOI https://doi.org/10.1271/bbb.59.1596

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Abstract

An allergenic peptide was isolated from the chymotryptic hydrolysate of gluten by gel filtration and HPLC. The primary structure of the peptide was determined as Ser-Gln-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe. The amino acid sequence similarity shows that the peptide originated from a low-molecular-weight glutenin chain.

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