A Colorimetric Determination of Tea Tannin with Ferrous Tartrate
Released on J-STAGE: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108
Kiyoshi IWASA, Hideichi TORII
The Contents of Oxalic Acid in Green Teas and Its Cotribution to the Taste of Tea
Released on J-STAGE: July 31, 2009 | Volume 2000 Issue 89 Pages 23-27
Hideki HORIE, Katsunori KOHATA
Elution of Major Tea Components in Tea Infusion
Released on J-STAGE: July 31, 2009 | Volume 2001 Issue 91 Pages 29-33
Hideki HORIE, Tomomi UJIHARA, Katsunori KOHATA
The Physiological Activities and Safety of Pyrazine Derivatives
Released on J-STAGE: October 30, 2015 | Volume 2012 Issue 114 Pages 114_1-114_12
Muneyuki Nakagawa, Yuichi Yamaguchi
Quantitative Analysis of Tea Constituents
Released on J-STAGE: July 31, 2009 | Volume 1990 Issue 71 Pages 43-74
Kenjiro IKEGAYA, Hirotsugu TAKAYANAGI, Toyomasa ANAN
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