ChemoBio Integrated Management
Online ISSN : 1349-9041
ISSN-L : 1349-9041
special issue
Determination of Cyclamate and Dulcin by HPLC and LC/MS/MS and Systematic Analysis of Eight Types of Sweeteners
Hiroko MATSUMOTOKeiko HIRATANarue SAKAMAKIKayo HAGINOHirofumi USHIYAMA
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2010 Volume 6 Issue 1 Pages 25-35

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Abstract

Systematic analysis of 8 artificial sweeteners, namely, saccharin aspartame sucralose acesulfame K neotame cyclamate (CY) dulcin (DU) and alitame, was partially improved. Chopped or homogenized samples were packed into cellulose tubing with 0.01mol/L hydrochloric acid containing 10% sodium chloride, and dialyzed against 0.01mol/L hydrochloric acid for 24-48 hours. The dialyzate was cleaned up using a solid-phase extraction method with an Oasis HLB cartridge for CY and a Sep-Pak Vac C18 cartridge for DU. The average recovery of CY and DU from 9 types of foods spiked with 200μg/g was above 96%. Their detection limits were 5μg/g in samples. Furthermore, CY and DU were both successfully identified by liquid chromatography with tandem mass spectrometry.

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© 2010 by ChemoBio Integrated Management Society
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