Medicinal Foodstuffs. XXIII.1) Structures of New Oleanane-Type Triterpene Oligoglycosides, Basellasaponins A, B, C, and D, from the Fresh Aerial Parts of Basella rubra L.

Toshiyuki MURAKAMI; Kazuhiro HIRANO; Masayuki YOSHIKAWA

doi:10.1248/cpb.49.776

Notes

Medicinal Foodstuffs. XXIII.¹⁾ Structures of New Oleanane-Type Triterpene Oligoglycosides, Basellasaponins A, B, C, and D, from the Fresh Aerial Parts of Basella rubra L.

Toshiyuki MURAKAMI, Kazuhiro HIRANO, Masayuki YOSHIKAWA

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Keywords: basellasaponin, Basella rubra, medicinal foodstuff, spinacoside C, dioxolane-type substituent, Basellaceae

JOURNAL FREE ACCESS

2001 Volume 49 Issue 6 Pages 776-779

DOI https://doi.org/10.1248/cpb.49.776

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Abstract

Basellasaponins A, B, C, and D, oleanane-type triterpene oligoglycosides having the dioxolane-type substituent, were isolated from the fresh aerial parts of Basella rubra L. together with betavulgaroside I, spinacoside C, and momordins IIb and IIc. The chemical structures of basellasaponins A, B, C, and D were determined from chemical and physicochemical evidence.

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