Vitamin E: Mechanism of Its Antioxidant Activity
Released on J-STAGE: August 14, 2009 | Volume 3 Issue 4 Pages 301-309
Ryo YAMAUCHI
Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range
Released on J-STAGE: January 10, 2009 | Volume 2 Issue 1 Pages 38-42
Tatsuya URAJI, Hiroyuki KOHNO, Hiroshi YOSHIMURA, Makoto SHIMOYAMADA, Kenji WATANABE
Optical Isomers and Odor Thresholds of Volatile Constituents in Citrus sudachi
Released on J-STAGE: August 14, 2009 | Volume 3 Issue 4 Pages 402-408
Areeya PADRAYUTTAWAT, Takumi YOSHIZAWA, Hirotoshi TAMURA, Tadashi TOKUNAGA
Partition of Soybean Saponins between Butanol and Water
Released on J-STAGE: August 14, 2009 | Volume 1 Issue 2 Pages 112-114
Makoto SHIMOYAMADA, Kazuyoshi OKUBO, Masaki YOSHIKOSHI, Yumiko YOSHIKI, Kenji WATANABE
Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit
Released on J-STAGE: August 14, 2009 | Volume 4 Issue 1 Pages 48-53
Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Yasujiro MORIMITSU, Toshihiko OSAWA
Food Science and Technology Research
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