The Maillard reaction in foods
Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10
Teruyuki Usui
Norovirus infection
Released on J-STAGE: July 28, 2006 | Volume 17 Issue 1 Pages 2-5
Current status of the local government's authored guides for collecting and preserving food samples at mass meal providing facilities
Released on J-STAGE: November 01, 2023 | Volume 34 Issue 2 Pages 91-102
Yoko Horiuchi, Kikuko Hata
Analysis of natural Products aromas and their physiological effects
Released on J-STAGE: January 24, 2011 | Volume 21 Issue 3 Pages 179-184
Kazutoshi Sakurai
Molecular mechanisms for polyphenol functionality
Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169
Yoshimasa Nakamura
Journal for the Integrated Study of Dietary Habits
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