The Japanese Journal of Physiology
Print ISSN : 0021-521X
Regular Papers
Regulation of the Properties of Rat Hind Limb Muscles Following Gravitational Unloading
Motoko OhiraHagino HanadaFuminori KawanoAkihiko IshiharaIkuya NonakaYoshinobu Ohira
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2002 Volume 52 Issue 3 Pages 235-245

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Abstract

The mechanisms responsible for the morphological and metabolic adaptation of skeletal muscles to the removal of antigravity activity were investigated in rats. Significant atrophy relative to the levels before suspension was induced in ankle plantarflexsors, may be due to a reduced tension production caused by decreased muscle length and electromyogram activity. Growth failure was significant in ankle dorsiflexors, although these muscles did not atrophy. Forced muscle contraction through electrical stimulation at 1 or 100 Hz during hind limb suspension generally had detrimental effects. The percent contribution of water loss to the suspension-related change in weight was 85, 88, and 93% in soleus, plantaris, and extensor digitorum longus, respectively. The total levels of both β-hydroxyacyl CoA dehydrogenase (HAD) and lactate dehydrogenase (LDH) were less in the suspended muscles than in the controls, having high positive correlations with the total protein content. The specific activity of HAD, but not of LDH, of the suspended muscles was lower than in the controls (25–61%). These data suggest that the cause of muscle atrophy and changes in metabolic properties may be a decreased tension development, not necessarily the reduction of electrical or contractile activity. Further, it is clearly suggested that electrical stimulation of a muscle group with different composition of fiber phenotype at a certain pattern or frequency is not suitable for the countermeasure. It is also suggested that the major cause of the decreased muscle weight was loss of water, even though protein content was also lowered after suspension. Moreover, the data suggest that the HAD level was affected more than the total protein content and LDH.

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© 2002 by The Physiological Society of Japan
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