Eiyo Shokuryo Gakkaishi

Eiyo Shokuryo Gakkaishi

Published by JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

34 registered articles
(updated on April 23, 2024)

Online ISSN : 1883-8871
ISSN-L : 0367-0554

JOURNAL FREE ACCESS

1947 - 1949 Volume 1 Issue 5-6

On the Effect of the V. B₁-Hydorchloride, -Bromide, -Hydrobromide Ethyl-V. B₁ and Pyrophosphoric acidester of V. B₁ (part 1) T. Abe, N. Haramura
On the Effect of the V·B₁-Hydrochl oride, -Bromid hydrobrcmide, Etlyl-V·B₁ and Pyrophosphoric acidester of V·B₁ (Part III) T. Abe
On the Effect of the V·B₁-Hydorchloride, Bromide-Hydrobromide, Ethyl-V·B₁ and Pyrophosfhoric acidester of V·B₁ (Part II) N. Haramura
Studies on the Vitamin C in the Cooked Foods C. Inagaki, K. Kasahara

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Most viewed articles (March 2024)

1

A Question on the gdopton of Atwaters Coefficient at the Calculation of Colory of Food intake

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 2 Pages 39-40

K. KODAMA
2

BROADENING THE FIELD OF NUTRITION FOR NATIONAL HEALTH

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 1 Pages 1-7

PAUL E. HOWE
2

Stuby of Malnutrition in Men

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 2 Pages 61-63

F HIRANO, M TAKAHASI
4

On the Future Problems of Nutrition in Japan

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 3 Pages 71-78

K. Ohmori
4

On the Situation of the Nutrition of Nation

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 4 Pages 103-108

K. Arimoto

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Nippon Eiyo Shokuryo Gakkaishi

Eiyo To Shokuryo

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