Progress in Recent Reseaches on the Casein Micelle Structure and its Properties

Released on J-STAGE: March 15, 2014 | Volume 54 Issue 1 Pages 1-8

Tetsuya Ishii

Role of intestinal tight junction barrier and the regulation by dietary factors

Released on J-STAGE: December 25, 2020 | Volume 69 Issue 3 Pages 180-186

Takuya Suzuki

Multi-faceted Lactulose: Recent research on its development and physiological effects

Released on J-STAGE: October 31, 2015 | Volume 50 Issue 2 Pages 39-47

Teruhiko Mizota, Nobuo Seki

Evaluation of Sensory Characteristics and Aroma of Milk

Released on J-STAGE: October 31, 2015 | Volume 49 Issue 1 Pages 1-13

Keiji Iwatsuki, Yasumichi Mizota, Takamichi Konno, Hiroaki Matsui

Health function and utilization of whey protein

Released on J-STAGE: March 15, 2014 | Volume 55 Issue 4 Pages 227-235

Tetsuya IMAI