Effect of Night Temperature on Sugar, Amino Acid, Ascorbic Acid, Anthocyanin and Ellagic Acid in Strawberry (Fragaria × ananassa Duch.) Fruit
Released on J-STAGE: June 01, 2007 |
Volume 18
Issue 2
Pages 115-122
Naotaka MATSUZOE, Syuji KAWANOBU, Sachiko MATSUMOTO, Hirokazu KIMURA, Kazufumi ZUSHI