日本建築学会計画系論文集
Online ISSN : 1881-8161
Print ISSN : 1340-4210
ISSN-L : 1340-4210
煎茶会図録にみる煎茶席の平面構成
−煎茶会図録による煎茶席の空間特性に関する研究 その3−
櫃本 聡子濱田 晋一麓 和善
著者情報
キーワード: 煎茶席, 図録, 茶会, 平面
ジャーナル フリー

2021 年 86 巻 784 号 p. 1733-1740

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The following were found, after over viewing planar composition mainly the decoration of the floor of the 51 target materials on illustration of the green tea ceremony.

The planar composition of green tea ceremony room can be classified into 14 types.

Period Characteristics: Until the early Meiji period, the main focus was on tea ceremony, but in the latter half of the Meiji, people's interest shifted to the app.reciation of tools. Along with this, the plan with the shelf is adopted from the Toko-only plan. And original designs have come to be preferred in themselves.

Area Characteristics: In Tokyo, there were many exhibition, and the emphasis was placed on the app.reciation of the tools rather than the tea ceremony, and shelf was preferred. On the other, in Kyoto, it was emphasized to enjoy the tea ceremony, and Because the subject of the tea ceremony can be expressed clearly, the Toko-only plan was preferred. In Osaka has a wide variety of kinds and planar configurations, and the composition of the tea ceremony is interesting.

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