Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
Conference information

Host: The Japan Society of Cookery Science

Health index evaluation by soybean foods
The idea of soybean foods and the improvement of the total cholesterol value
Mariko Fujimura, Junko Odachi, Akiko Yuasa, Isao Yuasa
Author information
Keywords: soybean paste foods, isoflavon, soybean products, total cholesterol value
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 146

Details
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2002 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top