The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 2C-p4
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Host: The Japan Society of Cookery Science
Improvement of the n-6/n-3fatty acid ratio and sensory score of porks by dietary linseed oil and vitamin E in laying hens
*Yoshie Niizawa, Ryosuke Sakai, Kiyomi Nakamura, Yasuko Iseki, Yoko Murayama, Yumiko Hosokawa, Isao Kamei, Isao Miki, hisazo Tunekawa, Hisao Hori, Yoshihiro Murano, Tomoko Funabashi, Takahiro Yamaguchi, Makoto Kashiwagura
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