The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 1B-a1
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Effects of addition of several starches and active gluten on properties and tastes of hand-made noodles
Keywords:
hand-made noodles,
starch,
active gluten,
scanning electron microscope,
paired difference test,
paired preference test
Details
