Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2C-p7
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Host: The Japan Society of Cookery Science

Oral Presentation
Degradation of soybean allergenic proteins by proteinases activated during germination
*Takeshi Masaki, Chikako Yamada, Miyuki Yamamoto, Ryoichi Minoshima, Hidehiko Izumi
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Keywords: soybean, allergen, allergy, seed storage protein, germination, proteinase
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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