Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A1a-11
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Host: The Japan Society of Cookery Science

Poster Presentation
Examinations of baking quality in rice powder in gifu prefecture.
Mari Kinoshita, *Mitsuyo Hori, Sayuri Akuzawa, Hiroko Nagano
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Keywords: bread, rice powder, expansion degree
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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