Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A1a-5
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Host: The Japan Society of Cookery Science

Poster Presentation
Physical properties and easy-to-eat of rice gruel gel with different preparation method
*Ayano Kawamura, Hiroki Moroshita, Hiro Ogoshi, Tomoko Takahashi
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Keywords: rice gruel gel, Physical properties, Sensory evaluation
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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