Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A1a-6
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Host: The Japan Society of Cookery Science

Poster Presentation
Effect of milling methods on quality of rice flours
*Takuya Ogawa, Kousuke Nagai, genzo Kuribayashi
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Keywords: rice flour, milling methods, bread
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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