Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : B1a-8
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Host: The Japan Society of Cookery Science

Poster Presentation
Suppressive effect of the aroma Nikkan-bancha (Japanese traditional tea of ordinary quality) on sympathetic nerve activity
*Naomi Yoshii, Ilryung Kim, Keiko Iwaki
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Keywords: Nikkan-bancha, salivary amylase activity, sympathetic nerve activity
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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