Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 2D-p2
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Host: The Japan Society of Cookery Science

Oral Presentation
Nitrogenous extractive components in white and dark meats of dried skipjack
*Morihiko Sakaguchi, Tetsuyo Ishimura, Reiko Okuda, Yuka Matsuda, Yasuyuki Tsukamasa, Tatsuhito Yoshioka, Kai Yamagishi, Sanae Ishizaki, Nozomu Oginome
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Keywords: dried skipjack, white meat, dark meat, extractive component, soup stock
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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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