Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2P-24
Conference information

Host: The Japan Society Cookery Science

Name : [in Japanese]

Location : [in Japanese]

Date : August 31, 2017 - September 01, 2017

Poster Presentation
Effects of food properties on saltiness enhanced by organic acid
Natsuna Takezawa, *Yoshinobu Akiyama, *Kyoko Ishikawa
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Keywords: organic acid, saltiness enhanced , chewing
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2017 The Japan Society of Cookery Science
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