2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1C-3
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Effects of boiling bubbles during cooking on rice
Keywords:
Cooked rice,
Texture,
Boiling bubble,
Computational fluid dynamics,
Electromagnetic field analysis
Details
