Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2P-15
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Study on a method to prevent from the browning of the domestic thawed lychee (Litchi chinensis)
*Kayo HiguchiHideo KimuraMasakazu KomatsuMasato KojimaYoshihiro Komiyama
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Keywords: lychee, browning, thawing
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2019 The Japan Society of Cookery Science
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