2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1E-4
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
The gel characteristics and chemical structure analysis of the polysaccharide from fruit bodies of Sparassis crispa
Details
