Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-8
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Host: The Japan Society Cookery Science

Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019

Location : [in Japanese]

Date : August 26, 2019 - August 27, 2019

Effect of endogenous enzymes on sugar production during cooking of mixed barley and rice
*Hamamori Anna, Tetsuya Ookura, Kasai Midori
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Keywords: rice, barley, β-amylase, reducing sugar, free sugar
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[in Japanese]

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© 2019 The Japan Society of Cookery Science
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