Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2B-3
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Reproduction of entertaining dishes prepared by the Mouri clan during the Sengoku period
*Mako WatanabeSayaka SuzukiChiho MatsumuraRie MizuChinami IshibashiGenya OkadaSumi Sugiyama
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2019 The Japan Society of Cookery Science
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