Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : P-21
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Poster Presentation
Current status of filleting a fish for registered dietitians training course students and reflecting on the Cooking Practice of filleting a fish
*Yurika Kyan
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2022 The Japan Society of Cookery Science
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