Annual Meeting of the Japan Society of Cookery Science
Session ID : P-21
Conference information
Host:
The Japan Society of Cookery Science
Name :
2022Annual Meeting of the Japan Society of Cookery Science
Location :
[in Japanese]
Date :
September 02, 2022 - September 03, 2022
Current status of filleting a fish for registered dietitians training course students and reflecting on the Cooking Practice of filleting a fish