Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : 1B-4
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Oral Presentation
Estimation of the yield ratio during the process of manufacturing of traditional food "Kuroko" and the development of foods using Kuroko
*Masako TakahashiKanako MuramatsuMasako AbeKeiko HoriguchiSonoko Ayabe
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Keywords: Kuroko, potato, yield ratio
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2023 The Japan Society of Cookery Science
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