Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : 1D-1
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Oral Presentation
Studies on the processing condition of fermented fish paste made from oriental bonito
*Tsubasa FukudaYouhei YaguraRyohei TatsunoManabu Furushita
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2023 The Japan Society of Cookery Science
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