Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : 1D-3
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Oral Presentation
Effect of storage conditions of dried bonito powder on aroma composition of its soup stock
*Manaya UesugiRiho KodamaKazuhiro HayashiYoko Iijima
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2023 The Japan Society of Cookery Science
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