Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of the Japan Society of Cookery Science
Session ID : 1A-3
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Oral Presentation
Comparison of various conditions of adding water in brown rice cooking method "Bikkuridaki".
*Yukiho HayashiKyoko Ohishi
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

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© 2023 The Japan Society of Cookery Science
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