フードバンク活動における食品ロスの再分配と流通機能 : セカンドハーベスト名古屋のケーススタディと欧米韓との比較分析

抄録

The present research analyzed the redistribution of food loss by Food Bank systems in the world. In the United States, Food Bank systems collect shipping cost from a beneficiary. When food is short, Food Bank purchases to obtain sufficient stores and offers food for aid. In Korea, Food Bank systems keeps the pride of the beneficiary by selling food that Food Bank collected in low-priced "Food Markets". In EU countries, Food Bank systems redistribute food from the public food aid program called "PEAD". On the other hand, the development of Food Bank systems in Japan is not clear. The required logistics preparation together with a large necessary investment is required not for only a domestic Food Bank, but also needed to be an independent support system.